Scott Baker’s household has been within the baking enterprise since 1875, and to at the present time it holds the recipe for one in all Pittsburgh’s most candy and responsible pleasures: Jenny Lee Swirl breads.
So he introduced the well-known bread again when he established 5 Technology Bakers in 2010, following Jenny Lee Bakery’s closure in 2008. King’s Household Eating places, which options the bread on its menu, was his first buyer. The bread is rolled and baked in a signature crimped pan.
Whereas he continues with the household custom, Mr. Baker has moved the McKees Rocks firm ahead with new merchandise. The unique line of simply two baked confections — cinnamon swirl and cinnamon raisin breads — has expanded to incorporate chunky bread, Italian olive oil focaccia, cinnamon chocolate chip swirl bread, and grab-and-go cinnamon buns.
– Learn the complete article at Pittsburgh Post-Gazette.