The edible chef, hashish educator, advocate, and healer on utilizing hashish to channel one thing extra cosmic.
When Megon Dee moved from Baltimore, MD to Portland, OR in 2016, she simply wished a recent begin. Notably with regard to her relationship with hashish.
Following the completion of a self-expungement of six cannabis-related costs, Dee—skilled with the plant and the culinary realm—set her sights on discovering a brand new dwelling in Portland’s authorized hashish neighborhood. She discovered one rapidly, after which one other, happening to assist set up a number of licensed kitchens for now main, franchised manufacturers. A lot of her recipes, or elements of them, could be noticed nonetheless on Oregon cabinets.
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