How Monica Lo of Sous Weed explores heritage and historical past, plus her recipe for Kabocha Squash Snickerdoodles.
The title of Monica Lo’s meals weblog isn’t simply nice wordplay. It’s the culinary hashish inventive’s origin story.
Lo labored as an artwork director and designer for ten plus years, dabbling in meals and pictures in New York Metropolis earlier than touchdown in San Francisco. Then in early 2015, a brutal herniated disc resulted in a right away want for cannabis-based ache administration—and thus an apartment-friendly type of hashish. On the time, Lo was working because the inventive director at a small sous vide startup, and as she brainstormed methods to medicate, her eyes wandered in the direction of one of many sous vide machines sitting in her kitchen.
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